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Grilled Summer Vegetables

Seasonal vegetables prepared on the grill for a delicious side dish
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Side Dish
Cuisine American
Servings 4 servings


  • Summer season vegetables 1 cup each
  • Onions and peppers include for flavor
  • 1 - 2 teas herbs of choice fresh or dried oregano basil or Italian blend
  • 1 - 2 Tbls Extra virgin olive oil


  • Wash vegetables
  • Slice vegetables into 1/4 in slices
  • Try to make all vegetables as equal in size as possible for even cooking
  • Place vegetables in a large mixing bowl.
  • Add 1 - 2 Tbls extra virgin olive oil to coat the vegetables
  • Sprinkle 1 - 2 teas to taste herbs of choice
  • Toss together to coat all the vegetables.
  • Pre-heat grill
  • Lightly coat pan with cooking spray
  • Put vegetables in grill pan without overcrowding
  • Cook on high heat for a few minutes then lower to medium high.
  • Cover with grill lid or foil
  • Check after several minutes to avoid overcooking or burning
  • Uncover and stir to finish cooking vegetables (and maybe add a little char)
  • Remove and serve