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Sour Cream Bundt Cake

Linda
Delicious sour cream bundt cake that is so moist!
5 from 2 votes
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Dessert
Cuisine American
Servings 10 -12 servings

Ingredients
  

  • 1 cup butter softened
  • 2 1/2 cups sugar
  • 6 large eggs
  • 3 cups flour
  • 1/4 teas baking soda
  • 1/2 teas salt
  • 8 0 z sour cream
  • 2 teas vanilla
  • 1 cup powdered sugar
  • 3 - 4 Tbls milk
  • 1 teas vanilla

Instructions
 

  • Grease and flour generously bundt cake pan.
  • Preheat over at 325 degrees.
  • Mix dry ingredients together until blended.
  • In a separate bowl, beat butter gradually adding sugar at medium speed until light and fluffy.
  • Add one egg at a time blending between each egg.
  • Add dry mixture alternating with the sour cream while beating at medium speed.
  • Begin and end with flour mixture.
  • Stir in vanilla.
  • Pour into pan and bake for 1 hour 30 minutes until tooth pick comes out clean.