Aunt Ellen's Waffles
Light fluffy waffles for breakfast or even supper!
Ingredients
- 1 1/4 cups flour
- 1 Tbls baking powder
- 1/2 teas salt
- 2 cups milk* plain yogurt can be substituted
- 1/3 cup salad oil
- 2 egg whites beaten until very fluffy. almost stiff
- Options:
- chopped pecans chocolate chips
- for dessert waffle... add a dash of vanilla
Instructions
- Pre-heat waffle iron according to directions
- In a mixing bowl, stir all dry ingredients together.
- Add milk and oil mixing well.
- In a separate bowl beat the egg whites until very fluffy, almost stiff.</span>
- Last, fold in egg whites.
- Option:
- Sprinkle pecans before closing the waffle iron.
- Mix chocolate chips in batter before pour in the waffle iron.
- Cook waffle according to the waffle maker directions.
- Each waffle takes about 3-5 minutes.