Prep vegetables. Peel butternut squash and chop into cubes. Cut brussel sprouts in half.
Whisk all Balsamic sauce ingredients together in small mixing bowl. Set aside.
Preheat over to 450 degrees
Line baking dish (or sheet pan) with parchment paper or foil.
Spread evenly in pan.
Bake for about 30-35 minutes until vegetables are slightly crispy
Add 1/3 of balsamic sauce to the vegetables and toss to coat
Toss in all the cranberries. Optional: crispy bacon pieces
Continue to bake for 5-10 minutes more until vegetables are caramelized
Gently mix into the vegetables without smashing them. Transfer to pretty serving bowl or serve from sheet pan.