Cut Brussel sprouts in half and set aside (I used 2 lbs but 1.5 might be better) (small brussels work better than large)

Chop up 1 package of good thick bacon

Brown until mostly crispy

Drain half of the bacon grease

Put brussels flat side down as much as possible in the skillet or deep wide pan with bacon grease

Let brussels brown

Add additional butter or bacon grease if necessary

Wisk 2 Tbs of brown sugar and 1/3 cup balsamic vinegar together

When brussels have browned add balsamic mixture and let reduce until most of the liquid is gone

Toss bacon back in and serve (Set some aside to garnish shrimp and grits as well)