Go Back
chicken marsala with broccoli

Chicken Marsala

5 from 5 votes
Classic chicken dish that is easy to prepare for a succulent flavorful dish!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 4 boneless chicken breasts sliced lengthwise Slice each piece in half lengthwise for even thin chicken pieces
  • 1 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/2 cup all purpose flour
  • 1/2 teas salt
  • 1/2 teas ground black or white pepper
  • 1 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream substitutes: half & half
  • 1/2 cup marsala wine substitutes: dry red wine
  • 1-2 garlic cloves finely minced substitutes: garlic powder, see jar for measurement equivalent

Equipment

  • large skillet with a cover
  • knife
  • cutting board
  • shallow bowl or dish

Method
 

  1. Mix flour, salt and pepper in shallow dish
  2. Cut chicken lengthwise, set aside
  3. Heat butter and olive oil to skillet over medium heat. Take care to mix oil and butter to prevent butter from overbrowning
  4. Coat each chicken pieces with flour mixture
  5. Gently put into heated skillet cooking 3 minutes on each side until lightly browned
  6. Remove lightly browned chicken and set aside on a plate
  7. Add sliced mushrooms and garlic to skillet and stir, cooking until browned
  8. Add marsala wine (or substituted dry red) scraping bits from skillet, bring to a boil
  9. Add chicken broth, throughly stir together with the wine, continue to boil for 2 -3 minutes
  10. Reduce heat to LOW, return chicken to the skillet
  11. Pour cream in gently stirring together. Cover and simmer for 10-15 mintues