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Fresh Cream Alfredo

Linda
Easy to prepare alfredo sauce for a delicious pasta meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American Italian
Servings 6 servings

Ingredients
  

  • 1 large Chicken Breast cut into small pieces
  • 1 clove Garlic
  • 1 pint cherry tomatoes
  • 2 cups fresh spinach
  • 3 cups whipping cream
  • 6 oz cream cheese cut into small pieces
  • 1/2 cup fresh parmesan cheese
  • olive oil

Instructions
 

  • Cook linguine or fettuccine according to package directions.
  • Cut 1 large chicken breast into small pieces.
  • Toss with fresh garlic or garlic powder.
  • Sauté in heated skillet with olive oil until lightly browned and fully cooked.
  • If you are using the same skillet, wash before doing the next steps.
  • Lightly coat the bottom of a large skillet with olive oil. Heat.
  • Sauté cherry tomatoes until ready to burst.
  • Remove to a bowl.
  • Turn the heat to med high.
  • Pour the fresh cream in the hot skillet.
  • Add the cut up cream cheese.
  • Whisk until melted and blended together.
  • Toss in the chicken, stir.
  • Add the tomatoes and gently stir.
  • Add the spinach, gently stir.
  • Add Parmesan cheese, gently stir.
  • Remove from heat.
  • Put pasta in a soup plate and top with the alfredo sauce. Serve warm.