Go Back

Grits

Print Recipe
Ingredients Method

Ingredients
  

  • Quick cooking grits
  • Salt
  • 1-2 cups of shredded medium to sharp cheddar cheese
  • cream cheese can be used if you are short on cheddar
  • Garlic Powder to taste
  • Chopped Thick bacon cooked until almost crispy use extra from the sprouts

Method
 

  1. Follow instructions for quick cooking grits per person  (made additional servings to have more grits per serving)
  2. Add garlic powder to taste
  3. Stir  in 1-2 cups of cheddar cheese
  4. (I've added cream cheese in the past which is excellent too)
  5. Garnish with bacon if you saved any from the brussels