Go Back

Mississippi Pot Roast

Rich flavors make this chuck pot roast a family favorite! It's an easy dump and cook recipe for your crock pot!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course entrée
Cuisine American Traditional
Servings 8

Equipment

  • crock pot
  • knife
  • cutting board

Ingredients
  

  • 1 3-4 lbs chuck roast
  • 1 packet au jus gravy mix
  • 1 packet Ranch dressing mix
  • 1 stick butter
  • 6-8 garden fresh sweet banana peppers Optional 4 - 5 pepperoncinis

Instructions
 

  • Place chuck roast in crock pot
  • Slice and remove seeds from the sweet banana peppers. Discard seeds and membrane. Cut each on in half.
  • Sprinkle au jus and Ranch dressing packets over the top of the chuck roast
  • Put banana peppers halves on top of the chuck roast
  • Add. butter on top of the chuck roast
  • Cover and cook on low for at least 8 hours
  • Do not add any water or broth! We prefer to use our garden banana peppers but you can use 4-5 from a jar of pepperoncinis.
    Our family loves loves gravy! We made extra gravy from the juices using corn starch and beef broth.
    Enjoy!
Keyword beef, crock pot, main dish