Go Back

Mississippi Pot Roast

5 from 1 vote
Rich flavors make this chuck pot roast a family favorite! It's an easy dump and cook recipe for your crock pot!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8
Course: entrée
Cuisine: American Traditional
Ingredients Equipment Method

Ingredients
  

  • 1 3-4 lbs chuck roast
  • 1 packet au jus gravy mix
  • 1 packet Ranch dressing mix
  • 1 stick butter
  • 6-8 garden fresh sweet banana peppers Optional 4 - 5 pepperoncinis

Equipment

  • crock pot
  • knife
  • cutting board

Method
 

  1. Place chuck roast in crock pot
  2. Slice and remove seeds from the sweet banana peppers. Discard seeds and membrane. Cut each on in half.
  3. Sprinkle au jus and Ranch dressing packets over the top of the chuck roast
  4. Put banana peppers halves on top of the chuck roast
  5. Add. butter on top of the chuck roast
  6. Cover and cook on low for at least 8 hours
  7. Do not add any water or broth! We prefer to use our garden banana peppers but you can use 4-5 from a jar of pepperoncinis.
    Our family loves loves gravy! We made extra gravy from the juices using corn starch and beef broth.
    Enjoy!