Ingredients
Method
- CHOP 15 cookies coarsely.
- Finely chop remaining cookies; mix with melted butter.
- Press finely chopped cookies and butter mixture into bottom of springform pan or 13x9 in pan. Refrigerate while preparing filling.
- BEAT cream cheese, sugar & vanilla until blended. Gently stir in sweetened whipped cream or cool whip and reserved chopped cookies.
- REFRIDGERATE unitl firm, about 4 hours.