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Easy Bruschetta

Bruschetta is a delicious appetizer for a treat with dinner or afternoon snacktime. Need a quick easy lunch, try this bruschetta.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Italian American


  • 6 med-lrg ripe tomatoes
  • 1-2 teas extra virgin olive oil less is better
  • 1 med garlic clove, finely minced
  • Philidelphia cream cheese
  • 1 can Pillsbury Pizza Dough
  • Shaved Parmesan cheese


  • Roughly chop tomatoes
  • Peel and finely mince garlic clove
  • Drain all liquid from the chopped tomatoes. Use a strainer over a bowl and add the fresh tomatoes mashing the pieces to drain excess liquid. Dump liquid out.
  • Add olive oil and finely minced garlic. Toss well
  • Open pizza dough and spread out. Cut into individual equally sized small pieces for hand holding
  • Bake according to instructions. Cool
  • Assemble by spreading cream cheese on each piece.. Spoon on tomato mix. Top with shaved Parmesan cheese
  • Options: Serve ingredients on a tray for everyone to make their own.
Keyword recipe , appetizer, tomatoes, Pillsbury pizza dough,Philidelphia cream cheese