Bruschetta is a delicious appetizer for a treat with dinner or afternoon snacktime. Need a quick easy lunch, try this bruschetta.
- 6 med-lrg ripe tomatoes
- 1-2 teas extra virgin olive oil less is better
- 1 med garlic clove, finely minced
- Philidelphia cream cheese
- 1 can Pillsbury Pizza Dough
- Shaved Parmesan cheese
Roughly chop tomatoes
Peel and finely mince garlic clove
Drain all liquid from the chopped tomatoes. Use a strainer over a bowl and add the fresh tomatoes mashing the pieces to drain excess liquid. Dump liquid out.
Add olive oil and finely minced garlic. Toss well
Open pizza dough and spread out. Cut into individual equally sized small pieces for hand holding
Bake according to instructions. Cool
Assemble by spreading cream cheese on each piece.. Spoon on tomato mix. Top with shaved Parmesan cheese
Options: Serve ingredients on a tray for everyone to make their own.