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Easy Bruschetta

5 from 1 vote
Bruschetta is a delicious appetizer for a treat with dinner or afternoon snacktime. Need a quick easy lunch, try this bruschetta.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Appetizer
Cuisine: Italian American
Ingredients Method

Ingredients
  

  • 6 med-lrg ripe tomatoes
  • 1-2 teas extra virgin olive oil less is better
  • 1 med garlic clove, finely minced
  • Philidelphia cream cheese
  • 1 can Pillsbury Pizza Dough or toaste dfresh Italian bread
  • Shaved Parmesan cheese

Method
 

  1. Roughly chop tomatoes
  2. Peel and finely mince garlic clove
  3. Drain all liquid from the chopped tomatoes. Use a strainer over a bowl and add the fresh tomatoes mashing the pieces to drain excess liquid. Dump liquid out.
  4. Add olive oil and finely minced garlic. Toss well
  5. Open pizza dough and spread out. Cut into individual equally sized small pieces for hand holding
  6. Bake according to instructions. Cool
  7. Assemble by spreading cream cheese on each piece.. Spoon on tomato mix. Top with shaved Parmesan cheese
  8. Options: Serve ingredients on a tray for everyone to make their own.