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Aunt Ellen's Waffles

Light fluffy waffles for breakfast or even supper!
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 6 -8


  • 1 1/4 cups flour
  • 1 Tbls baking powder
  • 1/2 teas salt
  • 2 cups milk* plain yogurt can be substituted
  • 1/3 cup salad oil
  • 2 egg whites beaten until very fluffy. almost stiff
  • Options:
  • chopped pecans chocolate chips
  • for dessert waffle... add a dash of vanilla


  • Pre-heat waffle iron according to directions
  • In a mixing bowl, stir all dry ingredients together.
  • Add milk and oil mixing well.
  • In a separate bowl beat the egg whites until very fluffy, almost stiff.</span>
  • Last, fold in egg whites.
  • Option:
  • Sprinkle pecans before closing the waffle iron.
  • Mix chocolate chips in batter before pour in the waffle iron.
  • Cook waffle according to the waffle maker directions.
  • Each waffle takes about 3-5 minutes.