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Spinach Artichoke Dip

Hot flavoerful dip using fresh spinach and artichoke hearts. Included dairy.
5 from 3 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine California
Servings 8


  • 1 cup chopped sauted spinach fresh or frozen
  • 1 1/2 cup 1 can artichoke hearts
  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp to taste red pepper flakes or Tabasco sauce
  • 1/4 tsp garlic powder optional


  • Preheat oven 350 degrees
  • Lightly grease baking dish appx 8 x8 or pie dish
  • Saute fresh spinach in olive oil with garlic powder (if frozen squeeze out all liquid)
  • Drain artichokes; squeeze to beak into small pieces
  • Im medium pan, mix together over med low heat, cream cheese, sour cream, Paramesan cheese
  • Remove from heat; stir in mayo, spinach and artichoke hearts
  • Put in baking dish
  • Bake for 20 -25 minutes until bubbly and golden brown
  • Serve with crispy French bread slices or tortilla chips