Preheat oven 350 degrees
Lightly grease baking dish appx 8 x8 or pie dish
Saute fresh spinach in olive oil with garlic powder (if frozen squeeze out all liquid)
Drain artichokes; squeeze to beak into small pieces
Im medium pan, mix together over med low heat, cream cheese, sour cream, Paramesan cheese
Remove from heat; stir in mayo, spinach and artichoke hearts
Put in baking dish
Bake for 20 -25 minutes until bubbly and golden brown
Serve with crispy French bread slices or tortilla chips