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Spinach Artichoke Dip

Linda
Hot flavorful dip using fresh spinach and artichoke hearts. Includes dairy.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers
Cuisine California
Servings 6

Ingredients
  

  • 1 1/2 cup chopped sautéed spinach fresh or frozen
  • 1 12 oz can artichoke hearts, drained and broken up
  • 2 blocks cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese or shredded mixed Italian cheeses
  • 1/2 tsp red pepper flakes. Adjust to taste or Tabasco sauce
  • 1/4 tsp garlic powder option: fresh minced garlic

Instructions
 

  • Preheat oven 350 degrees
  • Lightly grease shallow 8x8 or 8x11 baking dish
  • Saute fresh spinach in olive oil with garlic (if spinach is frozen squeeze out all liquid)
  • Drain artichokes; squeeze to breakup into small pieces
  • In medium skillet, mix together over med low heat, cream cheese, sour cream, Paramesan cheese
  • Remove from heat; stir in mayo, spinach and artichoke hearts
  • Put in baking dish
  • Bake for 20 -25 minutes until bubbly and golden brown
  • Serve with crispy French bread slices or tortilla chips