1lb80 / 20 hamburger meat 1 large can of tomato sauceor puree 1 small can tomato paste 1 small can of water
1medium chopped onion garlic to tasteabout 1-2 cloves 1 Tablespoon Italian seasoning or basil and oregano Salt to taste a pinch of baking soda 1 scant teaspoon sugar
Brown meat throughly. Drain any excess drippings. Put heat on medium. Add tomato sauce, paste and water. Stir throughly. Add seasonings. Stir throughly. Cook at a low simmer. Slow simmer for several hours, stirring frequently.