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  • Medium - large shrimp 8-10 per person
  • Half stick of butter
  • 1 Tbs Old Bay Seasoning
  • 1/2 tsp ea. garlic powder paprika
  • dash of cayenne pepper to taste


  • Melt half stick of butter in skillet
  • Add old bay, garlic powder, paprika and to taste, cayenne pepper
  • Saute shrimp until just pink (If using cooked and thawed, ┬ájust heat the butter with seasoning and toss quickly to warm)