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  • Quick cooking grits
  • Salt
  • 1-2 cups of shredded medium to sharp cheddar cheese
  • cream cheese can be used if you are short on cheddar
  • Garlic Powder to taste
  • Chopped Thick bacon cooked until almost crispy use extra from the sprouts


  • Follow instructions for quick cooking grits per person  (made additional servings to have more grits per serving)
  • Add garlic powder to taste
  • Stir  in 1-2 cups of cheddar cheese
  • (I've added cream cheese in the past which is excellent too)
  • Garnish with bacon if you saved any from the brussels