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Caramel Sauce

easy to make rich caramel sauce
5 from 2 votes
Cook Time 2 hrs
Total Time 2 hrs
Course Dessert


  • deep sauce pan


  • 1 can Egales Brand sweetened condensed milk


  • Fill sauce pan with enough water to cover the top of the can of sweetened condensed milk
  • Put UNOPENED can in pan
  • Make sure the can is compleltely covered with several inches of water
  • Boil for 3 hours. Do not cover the pan.  Keep adding water as needed to keep the can covered with water.
  • Take the can out of HOT water.  Be careful when opening can. It is HOT caramel sauce.  You can wait for it to cool some before opening.
  • Ready to serve over apple cake, as a fruit dip, in brownies.  
  • Store unused caramel sauce in the refrigerator