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Shrimp Primavera

delcious pasta dish with shrimp, diced tomato sauce and fresh peppers
5 from 2 votes
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course main dish
Cuisine American Italian
Servings 4

Equipment

  • 3 quart sauce pan, pot, large skillet

Ingredients
  

  • 4 Tbls butter or olive oil
  • 1 Tbls minced garlic
  • 32 oz can unseasoned diced or crushed tomatoes
  • 1 1/2 Tbls fesh lemon juice
  • 1/4 teas dried red pepper flakes
  • 1/2 teas basil
  • 1/4 teas marjoram
  • 1/2 teas black pepper
  • 1/2 lb white mushroom
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 half yellow onion
  • 2 Tbls butter or olive oil for sautéing
  • 1 lb fresh linguine
  • 1 lb large shrimp fresh or frozen, devained and peeled
  • 1 teas Old Bay seasoning
  • fresh grated Parmesan cheese
  • 1/2 Tbls water
  • 1 Tbls cornstarch
  • 1/2 teas milk or cream

Instructions
 

  • Cook fresh linguine according to package directions
  • DICED TOMATO SAUCE INSTRUCTIONS
  • Melt 2 Tbls butter or olive oil in sauce pan
  • Add minced garlic, cook one minute
  • Add red pepper flakes, basil, marjoram, black pepper
  • Add tomatos
  • Stir in cornstach mixture until blended
  • Cook on medium heat appx 10 minutes
  • VEGETABLE INSTRUCTIONS
  • Cut peppers and onions into 1/2 inch squares
  • Quarter mushrooms
  • Sauté vegetables in a skillet in oliive oil or butter appx 3 minutes. Vegetables should still be crisp
  • Add to sauce and simmer for about 5 minutes without overheating. Vegtables should still be undercooked
  • SHRIMP INSTRUCTION
  • Option 1: Cook raw devained and peeled shrimp using Old Bay Spice Seasoning and follow cooking instuctions on container and drain
  • Option 2: Quickly sauté thawed drained shrimp in butter or olive oil seasoning with Old Bay for warming and flavor
  • FiNAL STEPS
  • When linquine is almost done, stir in shrimp to completed sauce just before serving
  • Spoon primavera sauce over hot linquine. Sprinkle with Parmesan cheese on top. Serve
Keyword diced toamto sauce, fresh peppers, pasta, shrimp