Adaptations: I only use butter (no shortening) for most cookie recipes. The option for these cookies is 1/2 cup margerine or butter and 1/2 cup shortening as shown in the recipe photo.
Preheat over to 375 degrees
In middle size bowl.mix well butter, suga, salt and vanilla until smooth
Add 2 eggs and blend in
Stir in flour a little at a time, strring before adding more. Scrape the bowl sides often
Roll about 1/2 teaspoon of dough into even size balls or drop on ungreased baking sheet in rows. Gently flatten
Gently flatten for even baking.
Decorate as desired
Bake at 375 degrees preheated oven for 8-10 minutes
Cool on cooling rack