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Jessica

Apple Pie Tyranny

5 from 2 votes
A twist on traditional apple pie with heated sauce to pour over the apples prior to baking!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1 teas cinnamon
  • 1/4 teas ground cloves
  • 1/4 teas nutmeg
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 8 Granny Smith or pther firm apples - peeled, cored and sliced

Method
 

  1. Melt butter in a sauce pan.
  2. Stir in flour to form a paste.
  3. Add white sugar, brown sugar and water; bring to a boil.
  4. Reduce temperature, and simmer 5 minutes.
  5. Meanwhile, place the bottom crust in your pan.
  6. Fill with apples, mounded slightly.
  7. Cover with a lattice work crust.
  8. Gently pour the sugar and butter liquid over the crust.
  9. Pour slowly so that it does not run off
  10. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.