Cheesy Cauliflower
Side dish that is excellent especially with pork
Ingredients
- 1 medium head of cauliflower
- 1/2 cup mayonnaise
- 2 teas yellow mustard
- salt
- 1/2 cup shredded cheddar cheese
Instructions
- Boil water. Optional: add 1/2 or less salt
- Remove core and leaves from cauliflower head. Rinse and drain
- Cut into bite size pieces
- Boil cauiflower 15 -20 mintues under just tender. Don't over cook
- Drain and put into ungreased baking dish
- Mix mayonnise and mustard together. Add a little more mustard for extra an extra tangy flavor.
- Spread over cauliflower
- Top with shredded cheddar cheese
- Bake at 375 degrees for 10 minutes or until cheese is melted and slighly bubbly