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Linda

Chili Our Way

5 from 1 vote
Familiar dish made with ground beef
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 -6
Course: American
Cuisine: Chili soup
Ingredients Method

Ingredients
  

  • 1 pound browned ground beef drained
  • 1 small to medium chopped onion
  • 1 clove of garlic chopped
  • 1 scant teaspoon salt
  • 2/3 can/ jug Campbell's or other quality tomato juice
  • i small can unseasoned diced tomato
  • 1 - 2 tablespoons of chili powder
  • Kidney beans optional

Method
 

  1. Using a heavy bottomed pan, brown meat until dark
  2. Drain well
  3. Add onions, garlic and salt to the meat while browning
  4. Stir to blend
  5. Add juice, tomatoes
  6. Add bean is desired
  7. Stir
  8. Add chili powder making the mixture darker
  9. Bring to light boil, lower heat to low
  10. Simmer uncovered for several hours. Chili should be much darker in color and thicker. Add remaining juice if needed