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Linda

Grandpa's Hash Brown Casserole

5 from 2 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 -10
Ingredients Method

Ingredients
  

  • 1 32 oz bag defrosted hash brown potatoes cubed style
  • 1 can cream of chicken soup
  • 1 medium onion chopped fine
  • 8 oz sour cream
  • 12 oz grated block American or mild cheddar cheese
  • 2 sticks of margarine or butter
  • 1 teaspoon salt
  • 2 cups crushed corn flakes

Method
 

  1. Spread evenly defrosted hash brown in 12x9 casserole dish.
  2. Mix together well: soup, onion, sour cream, salt, cheese and one stick of margarine / butter melted Spoon over top of potatoes spreading evenly.
  3. Optional: mix all ingredients together before putting in dish.
  4. Top with crushed corn flakes and drizzle with 1 stick melted margarine / butter.
  5. Bake 40 -45 minutes at 350.