Wash vegetables

Slice vegetables into 1/4 in slices

Try to make all vegetables as equal in size as possible for even cooking

Place vegetables in a large mixing bowl.

Add 1 - 2 Tbls extra virgin olive oil to coat the vegetables

Sprinkle 1 - 2 teas to taste herbs of choice

Toss together to coat all the vegetables.

Pre-heat grill

Lightly coat pan with cooking spray

Put vegetables in grill pan without overcrowding

Cook on high heat for a few minutes then lower to medium high.

Cover with grill lid or foil

Check after several minutes to avoid overcooking or burning

Uncover and stir to finish cooking vegetables (and maybe add a little char)

Remove and serve