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Ham and Cheese Rollups

5 from 2 votes
Print Recipe

Ingredients
  

  • 1 can crescent rolls
  • Swiss or cheddar cheese slices
  • Thin slices of ham
  • Optional: egg wash

Instructions
 

  • Preheat oven to 350 degrees
  • Cut unrolled dough according to the precut lines.
  • Place ham and cheese slices on dough sections.
  • Trim and fold  as needed.
  • Roll gently and pinch to seal.
  • Optional: For a shiny crust that flakes brush with an egg wash.
  • Bake for 16-20 mins until golden brown. Use parchment paper for extra easy clean up.

Notes

Serving suggestions: fresh fruit, raw vegetables or  a simple salad.  For lunch use mustard for dipping.