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Ham and Cheese Rollups

5 from 2 votes
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 can crescent rolls
  • Swiss or cheddar cheese slices
  • Thin slices of ham
  • Optional: egg wash

Method
 

  1. Preheat oven to 350 degrees
  2. Cut unrolled dough according to the precut lines.
  3. Place ham and cheese slices on dough sections.
  4. Trim and fold  as needed.
  5. Roll gently and pinch to seal.
  6. Optional: For a shiny crust that flakes brush with an egg wash.
  7. Bake for 16-20 mins until golden brown. Use parchment paper for extra easy clean up.

Notes

Serving suggestions: fresh fruit, raw vegetables or  a simple salad.  For lunch use mustard for dipping.