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Fresh Cherry Homemade Sorbet

Homemade Fresh Cherry Sorbet

Homemade sorbet with seasonally fresh cherries for a delicious summer treat!
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Prep Time 30 minutes
Cook Time 15 minutes
Churn time according to your ice cream churn instructions. 1 hour
Total Time 1 hour 45 minutes
Servings: 8
Course: Dessert
Cuisine: American Fresh
Ingredients Equipment Method

Ingredients
  

  • 2 pounds fresh cherries
  • 1 cup water
  • 2/3cup sugar optional: use other sweetness if desired
  • 1 tbsp fresh lemon juice

Equipment

  • knife
  • measuring cups
  • fine sieve
  • sauce pan
  • blender
  • ice cream churn

Method
 

  1. Pit cherries amd remove stems
  2. Add all ingredients to a medium sauce pan
  3. Cook over medium heat until cherries are soft for 10 -15 minutes
  4. Cool to room temperature then chill throughly in the refrigerator
  5. Remove chilled sauce and blend on puree setting
  6. Put sauce through a fine sieve for a smoother sorbet
  7. Add to your ice cream churn and churn according to the churn's directions or until stiff