Homemade Fresh Cherry Sorbet
Homemade sorbet with seasonally fresh cherries for a delicious summer treat!
Equipment
- knife
- measuring cups
- fine sieve
- sauce pan
- blender
- ice cream churn
Ingredients
- 2 pounds fresh cherries
- 1 cup water
- 2/3cup sugar optional: use other sweetness if desired
- 1 tbsp fresh lemon juice
Instructions
- Pit cherries amd remove stems
- Add all ingredients to a medium sauce pan
- Cook over medium heat until cherries are soft for 10 -15 minutes
- Cool to room temperature then chill throughly in the refrigerator
- Remove chilled sauce and blend on puree setting
- Put sauce through a fine sieve for a smoother sorbet
- Add to your ice cream churn and churn according to the churn's directions or until stiff