Split chicken breast without cutting through making a pocket for stuffing
Sprinkle and pat salt, black pepper and paprika to taste on top of chicken breast
Spray baking dish with cooking spray
Preheat oven to 375 degrees
Drain well the artichokes and break up the hearts
Drain optional black olives
Dice onion
Roughly cut artichokes and black olives into smaller pieces
Sauté onions in olive oil
Add spinach to skillet and stir until cooked
Add artichokes, sundried tomatoes to the skillet. Stir and cook for 2-3 minutes until heated
Turn off heat
Divide mixture in half and put into the second skillet
In one skillet stir in black olives
The mixture will stay warm. No extra cooking is needed
Stuff olive mixture into one chicken breast according to taste preferences
Stir feta cheese into remaining black olive mixture
Stuff into another chicken breast
Stir feta cheese into mixture that does not have black olives
Sttuff the last chicken breast
Lightly drizzle chicken with olive oil
Bake uncovered for apps 40 minutes until chicken is fully cooked
