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Linda

Little Smokie Roll Ups

5 from 5 votes
Little Smokie Roll Ups
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 32 pieces
Course: Appetizer
Cuisine: American

Ingredients
  

  • 1 package HIllshire all beef Little Smokies
  • 1 can 8 each Cressent rolls

Method
 

  1. Preheat over to 350 degrees (175 C)
  2. Unroll crescent rolls
  3. Cut each perferated piece into 4 triangular pieces (Less doughy)
  4. Roll one smokie in each cut piece beginning at the wide end
  5. Place on ungreaased cookie sheet (optional use parchement paper)
  6. Cook until golden brown appx 15 min depending on your oven
  7. Serve with a pot of mustard