Prepare pie crust.

Mix well eggs, milk and seasoning together.

Coarsely chop ham and chives.

Spread to cover the bottom of the pie shell.

Liberally cover the ham and chives with cheese.

Pour half of the egg mixture in each pie shell.

If using aluminum frozen pie shells, place on a cookie sheet before putting in the oven.

Bake at 375 for 30 minutes or until knife comes out clean. Serve warm.