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Mom's Quiche

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Ingredients
  

  • 2 9 inch pie crusts
  • 8 eggs
  • 2 cups milk or heavy cream
  • 2 -3 large sliced of Virginia ham coarsely chopped
  • 3 Tbls chopped chives or 1/4 scant cup of finely chopped onions sautéed
  • 12 oz of swiss cheese
  • 1 tsp salt
  • 1 teas white pepper
  • 2 -3 dashes of Tabasco or 1/8 tsp red pepper flakes

Instructions
 

  • Prepare pie crust.
  • Mix well eggs, milk and seasoning together.
  • Coarsely chop ham and chives.
  • Spread to cover the bottom of the pie shell.
  • Liberally cover the ham and chives with cheese.
  • Pour half of the egg mixture in each pie shell.
  • If using aluminum frozen pie shells, place on a cookie sheet before putting in the oven.
  • Bake at 375 for 30 minutes or until knife comes out clean. Serve warm.