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Bushel and a Pickle

Pork Chop With Fig Sauce

Grilled pork chops with fig sauce
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 -6 servings
Course: entrée
Cuisine: American Italian
Ingredients Method

Ingredients
  

  • 4 -6 pork chops or 8-10 medallions
  • fig preserves
  • olive oil if not grilling
  • salt and pepper

Method
 

  1. Lightly season pork chops or medallions.
  2. Grill until done or pan fry in olive oil.
  3. Prepare fig sauce by heating preserves in sauce pan over medium heat until melted completely.
  4. Stir frequently to prevent scorching.
  5. Keep warm until time to serve.
  6. Serve over pork chops or on the side.