Go Back

Pie Tyranny

Jessica
A twist on traditional apple pie with heated sauce to pour over the apples prior to baking!
5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American

Ingredients
  

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1 teas cinnamon
  • 1/4 teas ground cloves
  • 1/4 teas nutmeg
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 8 Granny Smith or pther firm apples - peeled, cored and sliced

Instructions
 

  • Melt butter in a sauce pan.
  • Stir in flour to form a paste.
  • Add white sugar, brown sugar and water; bring to a boil.
  • Reduce temperature, and simmer 5 minutes.
  • Meanwhile, place the bottom crust in your pan.
  • Fill with apples, mounded slightly.
  • Cover with a lattice work crust.
  • Gently pour the sugar and butter liquid over the crust.
  • Pour slowly so that it does not run off
  • Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.