Pork Chop With Fig Sauce
Bushel and a PickleGrilled pork chops with fig sauce
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course entrée
Cuisine American Italian
- 4 -6 pork chops or 8-10 medallions
- fig preserves
- olive oil if not grilling
- salt and pepper
Lightly season pork chops or medallions.
Grill until done or pan fry in olive oil.
Prepare fig sauce by heating preserves in sauce pan over medium heat until melted completely.
Stir frequently to prevent scorching.
Keep warm until time to serve.
Serve over pork chops or on the side.