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Pork Chop With Fig Sauce

Bushel and a Pickle
Grilled pork chops with fig sauce
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course entrée
Cuisine American Italian
Servings 4 -6 servings


  • 4 -6 pork chops or 8-10 medallions
  • fig preserves
  • olive oil if not grilling
  • salt and pepper


  • Lightly season pork chops or medallions.
  • Grill until done or pan fry in olive oil.
  • Prepare fig sauce by heating preserves in sauce pan over medium heat until melted completely.
  • Stir frequently to prevent scorching.
  • Keep warm until time to serve.
  • Serve over pork chops or on the side.