Pork Chop With Fig Sauce
Grilled pork chops with fig sauce
- 4 -6 pork chops or 8-10 medallions
- fig preserves
- olive oil if not grilling
- salt and pepper
Lightly season pork chops or medallions.
Grill until done or pan fry in olive oil.
Prepare fig sauce by heating preserves in sauce pan over medium heat until melted completely.
Stir frequently to prevent scorching.
Keep warm until time to serve.
Serve over pork chops or on the side.