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Little Smokie Roll-Ups

Little Smokie Roll Ups
5 from 5 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 32 pieces


  • 1 package HIllshire all beef Little Smokies
  • 1 can 8 each Cressent rolls


  • Preheat over to 350 degrees (175 C)
  • Unroll crescent rolls
  • Cut each perferated piece into 4 triangular pieces (Less doughy)
  • Roll one smokie in each cut piece beginning at the wide end
  • Place on ungreaased cookie sheet (optional use parchement paper)
  • Cook until golden brown appx 15 min depending on your oven
  • Serve with a pot of mustard