Go Back

Ham and Cheese Rollups

5 from 2 votes


  • 1 can crescent rolls
  • Swiss or cheddar cheese slices
  • Thin slices of ham
  • Optional: egg wash


  • Preheat oven to 350 degrees
  • Cut unrolled dough according to the precut lines.
  • Place ham and cheese slices on dough sections.
  • Trim and fold  as needed.
  • Roll gently and pinch to seal.
  • Optional: For a shiny crust that flakes brush with an egg wash.
  • Bake for 16-20 mins until golden brown. Use parchment paper for extra easy clean up.


Serving suggestions: fresh fruit, raw vegetables or  a simple salad.  For lunch use mustard for dipping.