Ham and Cheese Rollups
can crescent rolls
Swiss or cheddar cheese slices
Thin slices of ham
Optional: egg wash
Preheat oven to 350 degrees
Cut unrolled dough according to the precut lines.
Place ham and cheese slices on dough sections.
Trim and fold as needed.
Roll gently and pinch to seal.
Optional: For a shiny crust that flakes brush with an egg wash.
Bake for 16-20 mins until golden brown. Use parchment paper for extra easy clean up.
Serving suggestions: fresh fruit, raw vegetables or a simple salad. For lunch use mustard for dipping.