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Sheet Pan Salmon and Fresh Asparagus

Easy to make sheet pan meal with samon and garden fresh asparagus that's quick to preapre and bake with easy clean up!
5 from 2 votes
Prep Time 18 mins
Cook Time 20 mins
Total Time 38 mins
Course Main Course
Cuisine American Fresh
Servings 3


  • sheet pan, parchament paper, knife, cutting board


  • 3/4 pound salmon Alternate: use 1 individaul piece per person
  • 12-15 spears asparagus, trimmed
  • 1-2 tsbp extra virgin olive oil to drizzle
  • 3 limes, thin sliced Alternative: lemon
  • 1 red, yellow or orange pepper, sliced don't use green peppers


  • Pre hear over to 350 degrees
  • Line sheet pan with parchment paper
  • Put salmon pieces skin down on lined sheet pan
  • Lightly drizzle with extra virgin olive oil on top of the salmon
  • Arrange sliced peppers on top of salmon
  • Add sliced lime on top
  • Squeeze the juice from the lime ends over the salmon
  • Trim aparagus of woody ends
  • Arrange asparagus trimmed spears in a line on the lined sheet pan next to the salmon
  • LIghtly drizzle extra virgin olive oil over the spears
  • Bake uncovered at 350 degrees for appx 20 minutes of less until done