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Sheet Pan Salmon and Fresh Asparagus

5 from 2 votes
Easy to make sheet pan meal with samon and garden fresh asparagus that's quick to preapre and bake with easy clean up!
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Prep Time 18 minutes
Cook Time 20 minutes
Total Time 38 minutes
Servings: 3
Course: Main Course
Cuisine: American Fresh
Ingredients Equipment Method

Ingredients
  

  • 3/4 pound salmon Alternate: use 1 individaul piece per person
  • 12-15 spears asparagus, trimmed
  • 1-2 tsbp extra virgin olive oil to drizzle
  • 3 limes, thin sliced Alternative: lemon
  • 1 red, yellow or orange pepper, sliced don't use green peppers

Equipment

  • sheet pan, parchament paper, knife, cutting board

Method
 

  1. Pre hear over to 350 degrees
  2. Line sheet pan with parchment paper
  3. Put salmon pieces skin down on lined sheet pan
  4. Lightly drizzle with extra virgin olive oil on top of the salmon
  5. Arrange sliced peppers on top of salmon
  6. Add sliced lime on top
  7. Squeeze the juice from the lime ends over the salmon
  8. Trim aparagus of woody ends
  9. Arrange asparagus trimmed spears in a line on the lined sheet pan next to the salmon
  10. LIghtly drizzle extra virgin olive oil over the spears
  11. Bake uncovered at 350 degrees for appx 20 minutes of less until done