Sheet Pan Salmon and Fresh Asparagus
Easy to make sheet pan meal with samon and garden fresh asparagus that's quick to preapre and bake with easy clean up!
Equipment
- sheet pan, parchament paper, knife, cutting board
Ingredients
- 3/4 pound salmon Alternate: use 1 individaul piece per person
- 12-15 spears asparagus, trimmed
- 1-2 tsbp extra virgin olive oil to drizzle
- 3 limes, thin sliced Alternative: lemon
- 1 red, yellow or orange pepper, sliced don't use green peppers
Instructions
- Pre hear over to 350 degrees
- Line sheet pan with parchment paper
- Put salmon pieces skin down on lined sheet pan
- Lightly drizzle with extra virgin olive oil on top of the salmon
- Arrange sliced peppers on top of salmon
- Add sliced lime on top
- Squeeze the juice from the lime ends over the salmon
- Trim aparagus of woody ends
- Arrange asparagus trimmed spears in a line on the lined sheet pan next to the salmon
- LIghtly drizzle extra virgin olive oil over the spears
- Bake uncovered at 350 degrees for appx 20 minutes of less until done