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Rotisserie Chicken White Chili

Quck easy white chicken chili made with rotesseri chicken for a delicious quick to make meal
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main dish
Cuisine American
Servings 6

Equipment

  • cutting board
  • knife
  • large heavy pot
  • spoon
  • strainer
  • large fork
  • small bowl
  • measureing cups and spoons

Ingredients
  

  • 2 cans white beans
  • 1 whole rotesseri chicken shredded by hand don't use skin. Option: roasted 1½ lbs boneless, skinless chicken breasts, cut into chunks. Ads to prep time.
  • 1/2 small onion chopped
  • 3-4 garlic cloves chopped
  • 1 4 oz jar of chopped mild green chilis
  • 2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 3 cup chicken broth
  • salt to taste

Garnishes and Chips Suggestions

  • salsa
  • shredded cheddar or Monterey Jack cheese
  • sour cream
  • avocade slices
  • jalapeño slices
  • Cilantro
  • lime slices
  • tortilla chips, corn chips, plain tortillas

Instructions
 

  • Shred chicken into small pieces
  • Drain beans and take about 1/3 and smash them with a fork. This will thicken the chili.
  • Chop onion into small pieces. Saute in large pot with a little oil on med high setting
  • Toss seasonings into large pot and stir
  • Add chicken and toss with onions and seasonings
  • Add broth and stir
  • Add chilis, stir
  • Add smashed and whole beans, stir
  • Heat until hot on med high.
  • Serve, garnish and enjoy!