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Rotisserie Chicken White Chili

Quck easy white chicken chili made with rotesseri chicken for a delicious quick to make meal
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: main dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 cans white beans
  • 1 whole rotesseri chicken shredded by hand don't use skin. Option: roasted 1½ lbs boneless, skinless chicken breasts, cut into chunks. Ads to prep time.
  • 1/2 small onion chopped
  • 3-4 garlic cloves chopped
  • 1 4 oz jar of chopped mild green chilis
  • 2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 3 cup chicken broth
  • salt to taste
Garnishes and Chips Suggestions
  • salsa
  • shredded cheddar or Monterey Jack cheese
  • sour cream
  • avocade slices
  • jalapeño slices
  • Cilantro
  • lime slices
  • tortilla chips, corn chips, plain tortillas

Equipment

  • cutting board
  • knife
  • large heavy pot
  • spoon
  • strainer
  • large fork
  • small bowl
  • measureing cups and spoons

Method
 

  1. Shred chicken into small pieces
  2. Drain beans and take about 1/3 and smash them with a fork. This will thicken the chili.
  3. Chop onion into small pieces. Saute in large pot with a little oil on med high setting
  4. Toss seasonings into large pot and stir
  5. Add chicken and toss with onions and seasonings
  6. Add broth and stir
  7. Add chilis, stir
  8. Add smashed and whole beans, stir
  9. Heat until hot on med high.
  10. Serve, garnish and enjoy!