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Cold tuna pasta salad Perfect for summer days’ meals! Do you remember it? Have you forgotten what a delicious dish this can be?
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I’ll be honest; I had. I’m not a big fan of tuna in general. We’re been eating so much chicken, both fresh and yes, canned these days, I guess I developed tunnel vision. But a well made tuna salad with a garden ripe tomatoes is, let me be honest here…delicious.
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So is a well made tuna pasta salad. I have made tuna salad for sandwiches or luncheons. But not pasta salad. This is excellent dish to serve for a meal, lunch or dinner that is easy and quick to make. The leftovers are a good choice for to pack for a meal at work or a picnic. You only need a lidded container and forks. Toss in a cooler or backroom refrigerator to keep chilled before eating.
Lunch in Hong Kong
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Years ago when we lived in Hong Kong went to a friend’s for lunch. She served a tray of fresh vegetables and a big bowl of tuna pasta salad with a side of crackers.
When you live in so many places, you can collect not only memories but also great food experiences and recipes.
She set the table with embroidered starched luncheon napkins. Hong Kong was different lifestyle for us in those days.
I don’t think I had ever had tuna salad with pasta in it! Unless it was the baked casserole.
ingredients for planning
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Amy and Jim were the ones who reminded me of this easy, cheap yummy dish. It can be a grab what you have from the crisper drawer. In the summer we usually can grab from the garden except for celery. Then get a box of spiral pasta (or any favorite).
Jim does not grow celery.
We use tomatoes and sweet peppers from our garden.
Basic ingredients for your grocery list are:
1-2 4.oz cans of tuna packed in water, cherry tomatoes, celery, sweet peepers of any or all colors and large shredded or chopped sharp cheddar, mayonnaise, lemon juice, white pepper and pasta noodles. We like spiral, macaroni type noodles but not bow ties in our tuna salad.
Onions are optional. Mayonnaise is not optional!
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Tuna Pasta Salad.
Equipment
- pan, large bowl, spatula, colander,knife ,cutting board
Ingredients
- 2 4oz canned tuna in water, drained and rinsed
- 1 cup cherry tomatoes cut in half
- 2-3 stalks chopped celery
- 1 cup grated sharp cheddar cheese use larger grated
- 1 cup chopped sweet peppers optiona; use red, orange, yellow, green
- 1 tbls chopped onion, optional
- 1 cup mayonnaise
- 16 oz box of spiral pasta
Instructions
- Cook pasta according to instructions. Drain and chilled (Iput ice cubes and toss in pasta while on colander
- Drain water from can and rinse and drain tuna well with fresh water. It keeps the fishy smell away.
- Chop or slice vegetables. Cut cherry tomatoes in half.
- Put drained chilled pasta in large bowl
- Add prepared vegtables to bowl
- Add shredded cheese (or cut uo into small pieces) Larger pieces oe grated cheese is better than finely shredded cheese.
- Add mayonnaise.
- Toss together until evenly distributed
- Refrigerate untill chilled before serving if neeed
- It will keep in refrigerator for several days
This is so delicious for a summer meal. It’s quick and easy to make and keeps well over several days. Do you like picnics? Perfect dish to take. Just add forks. Pack lunch for work? Can’t go wrong with this tuna pasta salad!
Hope you enjoy this tuna pasta salad. What special meal do you make for summer time meals?
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I love tuna salad! It’s even better with noodles. This has made me in the mood for it! Thanks for sharing.
You’re welcome Kim. Thanks for dropping by.
This looks yummy and I love tuna! So I’ve pinned it for this weekend!!
Thanks Libbie. Hope you enjoy it.
This is perfect for a barbeque side! Love the idea of using cheese in the tuna salad!
Thanks! It doesn’t last long when I make it! Great for our family to grab and eat.
This looks so good. Jersey tomatoes are out now too.
Pinned
Thanks for the comment and pin! Reminds me to get some bacon. Our slicing tomatoes are ready.
I love a fresh salad for a Summer meal or side dish. Your tuna pasta salad will be perfect for my husband’s school lunches. Thanks for sharing.
That tuna salad sounds tasty Linda! I haven’t had cheese in tuna salad but it sounds like a great idea!
I love meals like this! thank you for sharing the recipe!
Thanks for sharing this recipe ! I like to make pasta salad for a quick lunch on the weekends! I will definitely try this recipe!
Thanks Kimberly. Hope you enjoy it!
Looking forward to giving this a try – looks like a great recipe for a hot day!
Enjoy! Thanks for dropping by.
This sounds and looks really delicious, thanks for sharing.
Anita, thanks for dropping by
This looks great Lynda. I used to make something really similar and you have reminded me of that. I’ll be pinning and trying this.
Always good to go back to this dishes we liked before.
Looking forward to trying this soon!
It is tasty. Ours is all gone, eaten up fairly quickly.
This looks delicious. Perfect for a hot summer day. xo Laura
We thought so; it’s all gone.
There’s nothing like garden ripe tomatoes! Guess what I’ll be having for lunch today – lol!?
Ours are coming in finally.
I love tuna, but have to be in the mood for it. I don’t think I’ve ever tried it in a pasta salad so that will be on my radar.
It’s good for packed lunches and picnics.