Posted on September 7, 2013by omega57. Updated 3 October 2021 Growing with effort…where are you putting your efforts? Modest harvest A plentiful harvest from a modest garden. I am about “squashed” out. As I walked under the grape vine I said “It smells like grape jelly.” They are Concord grapes. As the sweet grand girls walked over the fallen plump ripe…
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Autumn Bounty & Pie
Autumn is a time to celebrate bounty and in our house that may mean PIE! Autumn is here! Autumn is here! Cool mornings, hot afternoons. Orange pumpkins and leaves beginning their annual show. I love it! I made a fun discovery this autumn. Orange accents look fabulous in our newly painted grey kitchen…
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Cornstalks and Ribbon
MY first blog hop! I’m part of the Thistlewood Master Mind VIP fall project blog hop. Join along for some great inspiration! Corn stalks for the porch My fall Project has been in the making all the way back to spring planting! Jim planted the corn, we ate it this summer and then we cut the stalks when September came….
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Beef Stroganoff Classic and Versatile
Classic beef stroganoff. Do you think this classic dish would be easy to make? It is. Do you think it would be afforable? It is. And the best of all? Totally delicious. PS. And makes for delicious leftovers too. Origins of classic Russian dish Though this dish’s recipes vary depending on regions and chefs two things are a must…beef and…
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Baked Brie with Red Pepper Jelly
Baked brie with red pepper jelly is sooo good! I didn’t put up any red pepper jelly but my daughter did. This is a delicious combination that takes your appetizers to the next level. Other times, I purchase Stonewell Kitchen red pepper jelly. fall and football; thanksgiving too Fall is a wonderful fun time to gather…
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