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Baked Brie with Red Pepper Jelly

December 18, 2024 52 Comments

18 Dec
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baked brie

Baked brie with red pepper jelly is sooo good! This is a delicious combination that takes your appetizers to the next level.  I use Stonewell Kitchen red pepper jelly. 

Serve with speciality crackers or thin toasted French bread slices.

fall, football, thanksgiving and christmas too

Starting with fall, there are many opportunities to gather with family and friends  Watch football, gather for Thanksgiving meal and around the Christmas Tree. 

It is the perfect time for those delicious appetizers you serve for special gatherings. That just might turn into dinner too. 

Appetizers!

simple cheese and cold cuts on blue long platter

Who doesn’t love appetizers? Baked Brie with red pepper jelly is a delicious choice; so is a simple tray with cheese slices and rolled up cold cuts. Isn’t that a pretty presentation?

I serve more ‘small meals’ and appetizers during fall through the New Year more than just about any other time of the year.

Do you like to serve delicous yet simple small dishes?  Baked brie with red pepper jelly is one of our favorites. So is spinach artichole dip.   

Check out my recipe here; it’s delicious. and easy to make. Both of these appetizers are hot. I usually add at least one hot appetizer to the menu. 

Often for us, this array of appetizers are served in lieu of lunch or for the interlude before a later special holiday meal during the Thanksgiving weekend or Christmas season.

Many times I have set out food prior to a concert  like grandchildren’s concerts and dance performances. I often do before the Christms Eve service so we can enjoy some food ahead .

These special events start times would make being on time and eating  before a frenzied effort to feed the family and get out the door on time. To avoid that when my children were small, I laid out a selction of hot and cold appetizers for us and guests.

Traditions!

It’s a tradition we continue today.  Just keep it simple!

Baked Brie is one of our all time favorites. But like most appetizers we only have it a few times a year.

Baked Brie is maybe a little snazzier because well, it has a French name and you buy it from the fancy cheese section in the grocery store.

Use a cute baking dish. Mine is a Polish Pottery heart-shaped dish. 

I also linked a favorite jelly brand, Stonewall Kitchen for red pepper jelly! 

 

Baked Brie with Red Pepper Jelly

Linda
Baked brie with red pepper jelly
4.56 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizers
Cuisine American
Servings 6

Equipment

  • 1 small baking dish

Ingredients
  

  • I small Brie wheel
  • 1/4 1/2 cup red pepper jelly
  • Cooking spray
  • Water crackers

Instructions
 

  • Lightly spray baking dish bottom with cooking spray
  • Pre heat over to 350 degrees
  • Place Brie wheel in the center of the dish
  • Bake in preheated over for 10-12 minutes
  • Heat red pepper jelly until melted in a small sauce pan or in the microwave
  • Spoon over baked brie prior to serving.
  • Serve with water crackers
Keyword appetizer, hot appetizer, baked brie

Hope your holiday season is Merry and Bright!

 

 

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Previous Post: « Easy to Make for a Holiday Treat…S’Mores Cookies
Next Post: How to Build a Whimsical Winter Wonderland: Easy Tablescape with Snowmen Mugs & Bottle Trees »

Reader Interactions

linda

Comments

  1. Lisa says

    January 1, 2022 at 12:26 am

    No temp listed for oven. Am I missing it?

    Reply
    • Shelly says

      October 7, 2024 at 1:27 pm

      I was looking for that too!

      Reply
      • bushel and a pickle says

        October 12, 2024 at 12:59 pm

        It is delicious for sure! Thanks for coming by.

        Reply
    • Dana says

      December 20, 2024 at 7:55 pm

      3 stars
      Oven setting for Brie w/ Red Pepper Jelly is 350 degrees. Listed with the recipe for those who didn’t notice.

      Reply
  2. Meegan says

    September 21, 2021 at 2:50 am

    5 stars
    I am looking forward to trying this for our next family gathering! It looks delicious.

    Reply
    • bushel and a pickle says

      September 22, 2021 at 2:55 pm

      Hope they enjoy it. Thanks for stopping by.

      Reply
    • Marsha Banks says

      December 19, 2024 at 11:07 pm

      I have been wanting to try this for a long time! Your directions are so easy to understand! I think even I can do this!
      https://marshainthemiddle.com/

      Reply
  3. Susan Stevenson says

    September 20, 2021 at 9:53 pm

    Wow this is one of my favorites! Thanks for the recipe! Pinned

    Reply
    • bushel and a pickle says

      September 22, 2021 at 2:56 pm

      Thanks Susan for stopping by and the pin.

      Reply
  4. Donna @ Modern on Monticello says

    September 20, 2021 at 8:12 pm

    4 stars
    Baked brie sounds yummy! Thanks for stopping by and sharing the recipe. #HomeMattersParty

    Reply
    • bushel and a pickle says

      September 22, 2021 at 2:57 pm

      Donna, thanks for hosting!

      Reply
  5. Corine says

    September 20, 2021 at 7:44 pm

    I can’t get enough appetizer recipes. I’ve never done the brie, excited to try.

    Reply
    • bushel and a pickle says

      September 22, 2021 at 2:58 pm

      We love good apps too! Hope this is a good one for your collection.

      Reply
  6. Laura L WALKER says

    September 20, 2021 at 6:52 pm

    Yummy. I love brie. Laura

    Reply
    • bushel and a pickle says

      September 22, 2021 at 2:58 pm

      Thanks for dropping by Laura

      Reply
  7. Kippi Ohern says

    September 20, 2021 at 3:48 pm

    5 stars
    Water crackers and brie are my favorite. I can only imagine how good warm brie on crackers topped with pepper would taste. Pinning
    Happy Fall,
    Kippi
    5-Stars

    Reply
    • bushel and a pickle says

      September 22, 2021 at 2:59 pm

      Baked brie is the next level!

      Reply
  8. maria says

    September 20, 2021 at 3:46 pm

    what a delicious recipe. love anything brie. Perfect for parties

    Reply
    • bushel and a pickle says

      September 22, 2021 at 3:00 pm

      Somethinng special and sometimes new for your guests. Thanks for coming by Marie.

      Reply
  9. Sara says

    September 20, 2021 at 3:14 pm

    That looks amazing! I’d probably polish off the whole wheel myself; there’s nothing I love more that cheese lol!

    Reply
    • bushel and a pickle says

      September 22, 2021 at 3:00 pm

      Sara, my husband could do the same!

      Reply
  10. Michelle Leslie says

    September 20, 2021 at 2:40 pm

    That sounds so yummilicious and easy to prepare too. My kind of recipe 😉 Thanks, Linda

    Reply
    • bushel and a pickle says

      September 22, 2021 at 3:01 pm

      Mine tooo! Easy but delicious. Thanks Michelle.

      Reply
  11. Lynn says

    September 20, 2021 at 2:46 am

    I’m a huge fan of charcuterie boards. I think this will be a great addition to my fall boards.

    Reply
    • bushel and a pickle says

      September 22, 2021 at 3:02 pm

      Thanks Lynn. It is a simplified version. Also I like the long trays as another option from boards.

      Reply
  12. Veronica Lee says

    September 19, 2021 at 5:10 am

    Looks amazing! Something new to try!

    Happy Sunday!

    Reply
    • bushel and a pickle says

      September 22, 2021 at 3:03 pm

      A festive touch to the selection. Happy Wednesday!

      Reply
  13. Cindy says

    September 18, 2021 at 8:03 pm

    5 stars
    Hi Linda,

    Brie anything and I’m happy. But pepper jelly is even better.

    Pinned

    Reply
    • bushel and a pickle says

      September 22, 2021 at 3:03 pm

      Totally agree Cindy!

      Reply
      • Elayne Krug says

        December 14, 2024 at 9:28 am

        What temperature is oven preheated to?

        Reply
        • bushel and a pickle says

          December 18, 2024 at 9:04 am

          Good morning, So glad you caught that omission! I’m fixing it nest thing. I checked with my DIL. She says the real key to an excellent result is the bring the brie to room temperature before baking!! Preheat to 350. It takes about 12 minutes but check because oven temps and thickness of the pastry dough are variable. Happy Holidays!

          Reply
  14. Melba says

    September 18, 2021 at 3:05 pm

    5 stars
    My favorite tradition is setting up appetizers at home. I don’t think anyone hesitates, we all gather around the kitchen island! This looks beyond delicious, I need to try it!

    Reply
  15. Rosemary+Palmer says

    September 18, 2021 at 1:35 pm

    Always a favorite – anytime of the year. Brie is one of those things which is easy to dress up with toppings and pastry.

    Reply
    • bushel and a pickle says

      September 22, 2021 at 3:04 pm

      Got that right. Thanks for dropping by Rosemary

      Reply
  16. Paula@SweetPea says

    September 18, 2021 at 12:04 pm

    5 stars
    Baked brie with red pepper jelly is one of my favorite appetizers to enjoy! I’ll be making this recipe for an upcoming book club night.

    Reply
    • bushel and a pickle says

      September 22, 2021 at 3:04 pm

      paula, hope your book club enjoys it!

      Reply
  17. Carol Karl says

    October 28, 2020 at 2:02 am

    Oh this looks really yummy! Thank you for sharing.

    Reply
  18. Marie says

    October 27, 2020 at 7:35 pm

    Yum! Baked brie always feels like holidays to me! We usually use a fig jam, but red pepper sounds like a good option!

    Reply
  19. Danielle says

    October 27, 2020 at 2:34 pm

    5 stars
    Baked Brie is one of my favorites! I love to serve it when I entertain.

    Reply
    • bushel and a pickle says

      October 27, 2020 at 2:59 pm

      It really does shine as a delicious app!

      Reply
  20. Julie S. says

    February 16, 2016 at 6:31 pm

    OK this looks super yummy and fun for a party. Also, love how you have it in a heart-shaped dish 🙂 Takes care of two February “holidays” in one pic!

    Reply
  21. KariAnne says

    February 8, 2016 at 6:16 pm

    Love that dish! And the recipe looks so yummy!

    Have a wonderful day friend!
    karianne

    Reply
    • bushel and a pickle says

      February 8, 2016 at 6:25 pm

      Thanks KariAnne for dropping by.

      Reply
  22. Cathleen @ A Taste Of Madness says

    February 7, 2016 at 1:05 am

    I have some brie and was wondering what to do with it. This is the perfect solution!

    Reply
    • bushel and a pickle says

      February 8, 2016 at 6:26 pm

      Hope it was tasty.

      Reply
  23. Star Traci says

    February 5, 2016 at 2:47 am

    4 stars
    I am a huge fan of brie and the addition of pepper is lovely. My hubby always makes the Velveeta and this would be a nice addition to the offerings.
    🙂
    Traci

    Reply
    • bushel and a pickle says

      February 5, 2016 at 1:43 pm

      Thanks for dropping by Traci. Hope your Super Bowl is a fun delicious time!

      Reply
  24. bushel and a pickle says

    February 3, 2016 at 4:28 pm

    It’s sweet with a tang! In years past we used Nancy’s but don’t think she made any this past season.

    Reply
  25. Rosemary says

    February 3, 2016 at 2:51 am

    I love baked brie but usually with a sweet topping. I don’t think I’ve ever had pepper jelly so maybe it’s something to try.

    Reply
  26. bushel and a pickle says

    December 17, 2019 at 1:27 pm

    Thanks for the share Rosemary. still a favorite to serve!

    Reply

Trackbacks

  1. Delightfully Delicious Sandies, A Cookie for All Seasons - Bushel & a Pickle says:
    September 21, 2020 at 2:17 pm

    […] We don’t usually make a cooked breakfast Christmas morning. We are under the illusion we eat less, saving room for the main meal later in the afternoon. Because our family will want something later, we’ll have a vegetable tray and maybe some cheeses like baked brie. […]

    Reply
  2. Best Baked Brie Recipes - My Home and Travels says:
    December 12, 2019 at 2:42 pm

    […] hostess with the mostest, having entertained family and friends literally all over the world. This Brie with Red Pepper is one of her favorite go-to […]

    Reply

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Welcome Friends !

Welcome! I’m Linda and I’m so glad you stopped by.
I live a rich and full life in Lancaster, Pennsylvania in a very, very old farmhouse. Bushel & a Pickle (named for my daughter’s childhood saying) is my story of life experiences, family, travels and faith.

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