Baked brie with red pepper jelly is sooo good! I didn’t put up any red pepper jelly but my daughter did. This is a delicious combination that takes your appetizers to the next level. Other times, I purchase Stonewell Kitchen red pepper jelly.
fall and football; thanksgiving too
Fall is a wonderful fun time to gather with friends and family to watch the game. \ College or pro, no matter. The food served does!
It is the perfect time for those delicious appetizers to be served for special gatherings. That just might turn into dinner too. Lots of excitement over a good game combined with those extra special dishes make for a extra fun gathering.
Appetizers!
Who doesn’t love appetizers? Not only does fall mean football, it is also the season for family and friends to come together for Thanksgiving. Baked Brie with red pepper jelly is a delicious choice; so is a simple tray with cheese slices and rolled up cold cuts. Isn’t that a pretty presentation?
simple cheese and cold cuts
I serve more ‘small meals’ and appetizers during fall than just about any other time of the year.
Do you like to serve delicous yet simple small dishes? I know I do. Baked brie with red pepper jelly is one of our favorite. So is spinach artichole dip. Both are hot. I usually add at leasat one hot appetizer to the menu.
Often for us, this array of appetizers are served in lieu of lunch or for the interlude before a later special holiday meal during the Thanksgiving weekend or Christmas season.
Many times I have set out food prior to a concert or Christms Eve service so we can enjoy a little food before we go out. These special events start times would make being on time and a eating a meal before a frenzied effort to feed the family and get out the door on time. To avoid that when my children were small, I laid out a selction of hot and cold appetizers for us and guests.
Traditions!
It’s a tradition we continue today. Just keep it simple!
Baked Brie is one of our all time favorites. But like most appetizers we only have it a few times a year.
Baked Brie is maybe a little snazzier because well, it has a French name and you buy it from the fancy cheese section in the grocery store.
Use a cute baking dish. Mine is a Polish Pottery heart-shaped dish. There is a similar Polish pottery baking dish linked to Amazon below. No more heart dishes…sorry. (I am an Amazon affiliate. Any purchase you make are at not extra cost to you.)
I also linked a favorite jelly brand, Stonewall Kitchen for red pepper jelly!
Baked Brie with Red Pepper Jelly
Ingredients
- I small Brie wheel
- 1/4 1/2 cup red pepper jelly
- Cooking spray
- Water crackers
Instructions
- Lightly spray baking dish bottom with cooking spray
- Place Brie wheel in the center of the dish
- Bake in preheated over for 10-12 minutes
- Heat red pepper jelly until melted in a small sauce pan or in the microwave
- Spoon over baked brie prior to serving.
- Serve with water crackers
Enjoy!
Disclosure: Bushel and a Pickle is an Amazon affilate. Any purchases made will be at no extra cost to you.
I am looking forward to trying this for our next family gathering! It looks delicious.
Hope they enjoy it. Thanks for stopping by.
Wow this is one of my favorites! Thanks for the recipe! Pinned
Thanks Susan for stopping by and the pin.
Baked brie sounds yummy! Thanks for stopping by and sharing the recipe. #HomeMattersParty
Donna, thanks for hosting!
I can’t get enough appetizer recipes. I’ve never done the brie, excited to try.
We love good apps too! Hope this is a good one for your collection.
Yummy. I love brie. Laura
Thanks for dropping by Laura
Water crackers and brie are my favorite. I can only imagine how good warm brie on crackers topped with pepper would taste. Pinning
Happy Fall,
Kippi
5-Stars
Baked brie is the next level!
what a delicious recipe. love anything brie. Perfect for parties
Somethinng special and sometimes new for your guests. Thanks for coming by Marie.
That looks amazing! I’d probably polish off the whole wheel myself; there’s nothing I love more that cheese lol!
Sara, my husband could do the same!
That sounds so yummilicious and easy to prepare too. My kind of recipe 😉 Thanks, Linda
Mine tooo! Easy but delicious. Thanks Michelle.
I’m a huge fan of charcuterie boards. I think this will be a great addition to my fall boards.
Thanks Lynn. It is a simplified version. Also I like the long trays as another option from boards.
Looks amazing! Something new to try!
Happy Sunday!
A festive touch to the selection. Happy Wednesday!
Hi Linda,
Brie anything and I’m happy. But pepper jelly is even better.
Pinned
Totally agree Cindy!
My favorite tradition is setting up appetizers at home. I don’t think anyone hesitates, we all gather around the kitchen island! This looks beyond delicious, I need to try it!
Always a favorite – anytime of the year. Brie is one of those things which is easy to dress up with toppings and pastry.
Got that right. Thanks for dropping by Rosemary
Baked brie with red pepper jelly is one of my favorite appetizers to enjoy! I’ll be making this recipe for an upcoming book club night.
paula, hope your book club enjoys it!
Oh this looks really yummy! Thank you for sharing.
Yum! Baked brie always feels like holidays to me! We usually use a fig jam, but red pepper sounds like a good option!
Baked Brie is one of my favorites! I love to serve it when I entertain.
It really does shine as a delicious app!
OK this looks super yummy and fun for a party. Also, love how you have it in a heart-shaped dish 🙂 Takes care of two February “holidays” in one pic!
Love that dish! And the recipe looks so yummy!
Have a wonderful day friend!
karianne
Thanks KariAnne for dropping by.
I have some brie and was wondering what to do with it. This is the perfect solution!
Hope it was tasty.
I am a huge fan of brie and the addition of pepper is lovely. My hubby always makes the Velveeta and this would be a nice addition to the offerings.
🙂
Traci
Thanks for dropping by Traci. Hope your Super Bowl is a fun delicious time!
It’s sweet with a tang! In years past we used Nancy’s but don’t think she made any this past season.
I love baked brie but usually with a sweet topping. I don’t think I’ve ever had pepper jelly so maybe it’s something to try.
Thanks for the share Rosemary. still a favorite to serve!