Bushel & a Pickle

Classic Chicken Divan

115 Comments

Chicken Divan is a wonderful dish to serve witth rice for family and company.

What would you like for dinner?  Eyes wide with anticipation, the answer was “Chicken Divan? “.

Then I would often tell her no because it thought it just took too much time. So one day, I timed myself making it.  

I was wrong.

With a little coordination of pots on the stove, this dish is pretty doggone easy and not time-consuming to make!

In fact, it is one of those can’t fail kind of dishes.  You don’t even have to measure salt.

But don’t leave out the cooking sherry because it is what enhances the flavors in to so-so to fabulous!  

This casserole freezes beautifully, holds up well for reheating for lunch the next day. It cannot be beaten for a wonderful entrée for a family gathering or big crowd dinner.

It is part of my go to dishes for special occasions and large groups.

Linda

Classic Chicken Divan

2.70 from 108 votes
Simple to make chicken and broccoli casserole for dinners
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6
Course: main dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked chopped chicken
  • 1 frozen or 1 large bunch fresh broccoli cut into bite size pieces partially cooked
  • 2 can cans of cream of chicken soup
  • 1/2 cup mayo
  • 1/2 tsp lemon juice
  • 1/4 cup cooking sherry
  • 1 cup Parmesan

Method
 

  1. Mix ingedients except 1/2 cup Parmesan cheese and broccoli.
  2. Gently stir in broccoli.
  3. Pour into 9×11 baking dish.
  4. Top with remaining cheese.
  5. Bake at 350 for 30 minutes.

Your family and company will love it!!

family favorite chicken divan

Do you have a favorite dish for family and company that is a hit?  

 

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Reader Interactions

linda

Comments

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  109. I am glad you enjoy preparing this dish for you family, but please reconsider calling it “Classic” Chicken Divan. If it was the classic recipe it would have a delicious homemade sauce made with a roux, broth, whipping cream and fresh grated Parmesan cheese. It is definitely not a quick and easy recipe, but one I would prefer to make.

    Reply

    • Dear Karen, Thank you for your suggestion. However, it is still a classic maybe perhaps easier for many cooks out there. I made it from scratch for years when we lived in China for over 13 years. These days, this is the recipe I use. It is one I got from my moom’s dear friend who has since passed as my mom.

      Reply

  111. 5 stars
    Hi Linda,
    I just love this classic dish, I need to make this real soon. Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

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