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Classic Chicken Divan

September 6, 2022 4 Comments

6 Sep
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Chicken Divan is a wonderful dish to serve witth rice for family and company.

What would you like for dinner?  Eyes wide with anticipation, the answer was “Chicken Divan? “.

Then I would often tell her no because it thought it just took too much time. So one day, I timed myself making it.  

I was wrong.

With a little coordination of pots on the stove, this dish is pretty doggone easy and not time-consuming to make!

In fact, it is one of those can’t fail kind of dishes.  You don’t even have to measure salt.

But don’t leave out the cooking sherry because it is what enhances the flavors in to so-so to fabulous!  

This casserole freezes beautifully, holds up well for reheating for lunch the next day. It cannot be beaten for a wonderful entrée for a family gathering or big crowd dinner.

It is part of my go to dishes for special occasions and large groups.

Classic Chicken Divan

Linda
Simple to make chicken and broccoli casserole for dinners
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
Course main dish
Cuisine American
Servings 6

Ingredients
  

  • 2 cups cooked chopped chicken
  • 1 frozen or 1 large bunch fresh broccoli cut into bite size pieces partially cooked
  • 2 can cans of cream of chicken soup
  • 1/2 cup mayo
  • 1/2 tsp lemon juice
  • 1/4 cup cooking sherry
  • 1 cup Parmesan

Instructions
 

  • Mix ingedients except 1/2 cup Parmesan cheese and broccoli.
  • Gently stir in broccoli.
  • Pour into 9×11 baking dish.
  • Top with remaining cheese.
  • Bake at 350 for 30 minutes.

Your family and company will love it!!

family favorite chicken divan

Do you have a favorite dish for family and company that is a hit?  

 

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Comments

  1. Camille says

    October 25, 2022 at 10:37 am

    Sounds amazing, thanks for sharing:)

    Reply
    • bushel and a pickle says

      November 3, 2022 at 8:20 pm

      We just finished our leftovers of chicken divan. I always try to make more for a few lunches.asy to make too.

      Reply
  2. Miz Helen says

    October 8, 2014 at 1:38 pm

    5 stars
    Hi Linda,
    I just love this classic dish, I need to make this real soon. Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
    • bushel and a pickle says

      October 10, 2014 at 5:00 pm

      Thanks! It is so good and go can for comfort or company! Have a good weekend. Linda

      Reply

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Welcome Friends !

Welcome! I’m Linda and I’m so glad you stopped by.
I live a rich and full life in Lancaster, Pennsylvania in a very, very old farmhouse. Bushel & a Pickle (named for my daughter’s childhood saying) is my story of life experiences, family, travels and faith.

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