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Crock Pot Easy Pork

January 21, 2014 4 Comments

21 Jan
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Yep, another one.  Snow Day…  that means lunch for us all and then they will want dinner.

Sigh.

Thank goodness we didn’t eat the

 

 

Crock Pot Easy Pork.

They had a long simmer and were fork shred ready.  Yum!

I made them for Sunday supper but thankfully, we didn’t eat them!  We had plans for Monday. Whew! Lunches are a pain to fix!

Good thing because it’s a snow day here!  It has snowed all day.  Good thing I went to the grocery store early morning before it really started.

We had it for our lunch and there will be some for tomorrow too.  I suspect the girls will be home again tomorrow. Because it is still

snowing!

 

Crock Pot Easy Pork

Use pork shoulder, roast or country-style ribs.  A cheaper cut of meat is best for this Easy Pork.

Ingredients:

  • Pork shoulder, roast or country-style ribs
  • All the following goes right on top. No rubbing or rearranging to fit the apples in.
  • Sprinkle liberally with a seasoning salt like Lowery’s or this from TJ Maxx.
  • Lightly sprinkle garlic powder and cinnamon.  Too much will mask the taste of the apple and other seasonings.

 

 

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  • Chunk up several apples and toss on top. I didn’t peel or core them. I did say this was easy.
  • Cover and cook on high for 3 -4 hours.

 

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I removed all the congealed grease and cooked apples before putting the fall apart goodness ribs in the Pyrex dish for lunch later.      I fork shredded the meat then slowly heated it on top of the stove so everyone could make a sandwich at well.  The lingering apple flavor was delicious.

 

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Fresh western rolls bought early this morning and a bowl of chip lunch bags were set out plus the Sweet Baby Ray’s BBQ sauce. One sandwich wasn’t enough for any of us!

This has also been a grab ‘n eat Sunday supper as we watch a movie together rolled up in soft warmed tortillas.  This pork is so delicious it is good without BBQ sauce or any side dishes.

 

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What do you fix for those unexpected days when everyone is home? 

 

blessings, linda

 

 

 

 

 

 

 

 

 

 

 

 

 

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Comments

  1. Pat @ LifeAtLydiasHouse says

    January 22, 2014 at 2:53 am

    I’ve never thought of adding apples to the pork in the crock pot but it sounds delicious. I’ll have to try your recipe!

    Reply
    • bushel and a pickle says

      January 22, 2014 at 3:11 am

      Hope you like as much as we do. Thanks ofr stopping by.

      Reply
  2. Sandy says

    January 22, 2014 at 12:55 am

    Snow and food looks beautiful. Made me hungry.

    Reply
    • bushel and a pickle says

      January 22, 2014 at 1:14 am

      Thanks Sandy! It’s still snowing. Have a good one!

      Reply

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Welcome! I’m Linda and I’m so glad you stopped by.
I live a rich and full life in Lancaster, Pennsylvania in a very, very old farmhouse. Bushel & a Pickle (named for my daughter’s childhood saying) is my story of life experiences, family, travels and faith.

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